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–+ servings
ingredients used to make cheese queso sauce

Gameday Queso Level 1

Travis Bille
Cornstarch and Half & Half
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 15
Calories 170 kcal

Equipment

Ingredients
  

  • 2 cups Half & Half
  • 2 tbsp Corn Starch
  • 1 lb Cheese, shredded Appx 5-6 cups
  • 1/2 cup Roasted jalapenos or chiles (optional)
  • Salt/pepper or all-purpose seasoning to taste (optional)

Instructions
 

  • Set stove to medium heat and add half & half and corn starch to saucepan, whisk immediately until corn starch fully dissolves.
  • Heat until it just starts to lightly boil.
  • Remove from heat and slowly add a handful of shredded cheese, whisking constantly until melted in and combined.
  • Reduce heat to low and put saucepan back on heat.
  • Slowly add remaining shredded cheese, whisking constantly.
  • If desired, add all-purpose seasoning, diced chiles, salsa, or whatever else you want. Add extras slowly, still whisking constantly.

Video

Nutrition

Calories: 170kcal
Keyword cheese sauce, Queso
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